Best bar and restaurant design ideas

Bar and restaurants are not just places where you go to drink and eat. Experts have set new standards for restaurant and bar interior design amidst increasing competion. Using interior design to navigate the customer journey is key in order to ensure these establishments become thoughtful spaces to start conversations, create stories and build memories for a lifetime. The numbers are showing that restaurants and bars are growing in Thailand. Thereby the demand for restaurant design consultants is rising.

What is restaurant concept development?

The success of a restaurant can’t solely depend on great food. Rapidly changing consumer behaviour revealed that design plays a significant role to set benchmarking hospitality standards. Utilizing the design elements to create an inviting space is the key area of restaurant concept development. It helps businesses that are born as a start-up to rise and become mega-chains. A restaurant and bar interior designer will tell you about the overall design, planning and remodeling, so that you are able to meet the consumer expectations and perform according to market standards.

In simple words, when you hire an restaurant interior designer for concept development, they do not strictly limit themselves to design aspects but will guide you to design and work on a growth concept. In this post, we will discuss the top prototypes suggested by concept developers and F&B consultants. Let’s see what are their top design picks and secrets to make successful bars, restaurants and food halls.

Soft Textures: To increase the time a customer wants to spend in your bar, designers suggest creating a comfortable environment that instills soft textures. That doesn’t mean investing in bulky sofas. There are many trendy space-saving designs available for bar seating that don’t occupy too much room.

Statement design: Resist the urge to follow what’s trending in the market and create your own element. In other words, seek guidance from an expert restaurant bar interior designer to create a statement design. It should stand out from the rest. Be it the wall art, glassware or lighting, pick at least one element and do everything distinctive about it.

Outdoor designs: If it’s an outdoor restaurant the design scope is limitless. Considering the all the natural elements, i.e. light and air are easily accessible, one can make good use of the situation. Exposed brick walls or string lights can add character to a space. For poolside bars and restaurants, carnival themed decors look eye catching.

Brand design: The idea is simple; do what you do. Top restaurant design consultants in Thailand know that people easily associate themselves with a brand. Thereby, they will always suggest you to follow the design hint from the brand positioning. Considering the brand personality, one can easily design a space based on the target demographics. For instance, if it’s a bar restaurant targeting corporate dining services, the brand identity must embrace the workplace culture. Same should reflect into the design. Rather than making it a versatile space, the idea should be to focus on bold and minimal elements suiting the corporate themes.

Final word

Interior design is a visual branding element that you can’t afford to ignore in this competitive sector. Take inspiration from the above-mentioned restaurant design ideas

Or discuss the design specifics with a restaurant concept development expert near you.